Grilled Watermelon and Tomato Salad on the Evo Flattop Griddle
Grilled Watermelon and Tomato Salad served on an Evo Flattop Griddle. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoamerica.com.
Ingredients
- 4 slices 3/4inch thick watermelon
- 4 whole ripe heirloom tomatoes, mixed colors
- 4 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 4 teaspoons aged balsamic vinegar
- 8 small leaves fresh opal basil
- 8 small leaves fresh green basil
- 2 tablespoons feta or goat cheese
- pinch of Kosher salt
- pinch of fresh ground pepper
- as desired Maldon Sea Salt or Himalyan Cave Salt, to garnish
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