Rice with Vermicelli Recipe | SideChef
Rice is the staple grain of the Levant, and this versatile rice and noodle pilaf is a typical side dish throughout the Middle East - especially in Lebanon. Serv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 tablespoons Ghee
- 1/2 cup Vermicelli Noodles
- 1 clove Garlic
- 1 1/2 cup Long Grain White Rice
- 3 cups Chicken Broth
- 1/4 teaspoon Kosher Salt
- 1/3 cup Italian Flat-Leaf Parsley
- 1/4 cup Pine Nuts
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