White Rice with Vermicelli Noodles - Simply Lebanese
This quick and easy rice dish is a staple in Middle Eastern cuisine. Vermicelli noodles are cooked until golden brown then tossed with white rice and cooked together for the perfect rice side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- ⅓ cup Vermicelli Noodles
- 1½ cups White Rice
- 2 tb. Vegetable Oil
- 1 tsp. Salt
- 2¼ cups Water
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