California Kale Citrus Salad – Fustini's Oils & Vinegars
California Kale Citrus Salad with Fustini's Delicate SELECT Olive Oil, fresh avocado, grapefruit, and herbs—tender and zesty!
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Citrus press
- Peeler
- Serving bowl
Ingredients
- 4 leaves kale, chopped
- 1 avocado, cubed
- 1 grapefruit, supremed
- 1/8 cup fresh mint, chiffonade
- 1/8 cup fresh dill
- shaved Parmesan for serving
- 1 lemon
- 1/4 cup Fustini's Delicate SELECT olive oil
- salt as needed
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