Stone Fruit Salsa | Greater Chicago Food Depository
Ingredients Click the play button next to each ingredient for How-To Videos - 1 tablespoon Lime Juice - 2 teaspoons Olive Oil - 1 pinch Cayenne Pepper - Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1 tablespoon Lime Juice
- 2 teaspoons Olive Oil
- 1 pinch Cayenne Pepper
- Salt and Pepper to taste
- 1 cup Stone Fruit(like Peaches, Plums or Nectarines), pitted and diced
- 1/2 cup Bell Pepper, diced
- 1/3 cup Onions, diced
- 2 tablespoons Jalapeno, diced
- 1 tablespoon Cilantro, minced
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