Apple Spaetzle with Mustard & Red Cabbage Recipe
In Germany and Austria, spaetzle is generally served as a side dish with long-roasted, rich meats. Here, we take a store-bought shortcut by purchasing spaetzle, which means this satisfying side can...
Keywords
- Fall
- German
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Saute pan
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
Ingredients
- 3 cups apple juice
- 3 cups water
- 1 Tbsp. kosher salt
- 1 box dry spaetzle (9 oz.)
- ½ cup finely diced onion
- 2 Tbsp. olive oil
- Black pepper to taste
- 1 cup shredded red cabbage, chopped
- ¼ cup chopped fresh parsley
- 2 Tbsp. coarse-ground mustard
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