Spaetzle with Cabbage, Apple, and Alpine Cheese from Weeknight Vegetarian: Simple, Healthy Meals for

Name: Spaetzle with Cabbage, Apple, and Alpine Cheese from Weeknight Vegetarian: Simple, Healthy Meals for
Ingredients: Spaetzle Batter; Extra-virgin olive oil, 1 tablespoon; Unsalted butter, 3 tablespoons; Garlic, 2 teaspoons finely chopped; Shallots, ½ cup (2 oz/60 g) thinly sliced; Savoy or green cabbage, 4 cups (12 oz/375 g) chopped; Fresh thyme, 2 teaspoons chopped; Braeburn apple, 1, peeled if desired, quartered, cored, and sliced; Aged cow’s milk cheese, such as Comté, Gruyère, or Raclette, 1 cup (4 oz/125 g) shredded; Apple cider vinegar, 2 tablespoons; Sea salt; freshly ground pepper

app.ckbk.com

Instead of a side dish alongside roasted meats, as they usually do in Germany, I like to toss these little easy-to-make simmered dumplings with sautéed shredded brussels sprouts, chopped apple,...

View full recipe on app.ckbk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

Share this recipe:

Cooking tools:

Squeeze bottle
Kitchen shears
Pot
Stove
Skillet
Chef's knife
Cutting board
Slotted spoon

Ingredients

Spaetzle Batter
Extra-virgin olive oil, 1 tablespoon
Unsalted butter, 3 tablespoons
Garlic, 2 teaspoons finely chopped
Shallots, ½ cup (2 oz/60 g) thinly sliced
Savoy or green cabbage, 4 cups (12 oz/375 g) chopped
Fresh thyme, 2 teaspoons chopped
Braeburn apple, 1, peeled if desired, quartered, cored, and sliced
Aged cow’s milk cheese, such as Comté, Gruyère, or Raclette, 1 cup (4 oz/125 g) shredded
Apple cider vinegar, 2 tablespoons
Sea salt
freshly ground pepper