Sugar-Free Vegan Macarons Recipe
These sugar-free vegan macarons are a healthy variation to the classic recipe, made with whipped aquafaba and erythritol, and filled with cashew butter.
Keywords
- vegan macarons
- sugar-free macarons
- aquafaba macarons
- eggless french macaron recipe
- healthy macarons
- low carb macarons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Refrigerator
- Food processor
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Piping bag
- Baking sheet
- Parchment paper
- Oven
- Kitchen scale
- Spatula
- Offset spatula
- Stove
Ingredients
- 280 mL of Aquafaba (chickpeas brine water)
- 330 g of Erythritol
- 150 g of Almond Flour
- 4 tsp of Beetroot Juice
- 4 tsp of Matcha Powder
- 70 g of Cashew Butter
- 1 pinch of Salt
- 1 pinch of Cream of Tartar
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