Vegan Macarons | Plant-based Recipes

Name: Vegan Macarons | Plant-based Recipes
Total time: 60 min
Ingredients: 100 g chickpea water; 100 g caster sugar; 100 g ground almonds; 100 g icing sugar; Natural food colouring; For a quick easy filling you can use your favourite jam to sandwich the macarons together.; We used our delicious chocolate ganache to fill ours - recipe below!; 100 g oat or almond milk; 100 g coconut cream; 185 g dark chocolate (we used 67% cocoa solids, vegan, and sweetened with coconut flower sugar); 30 g maple syrup; 20 g coconut oil

veganuary.com

With a soft nutty centre and a light crisp shell these vegans macarons are impossible to resist! Make your own with this recipe!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

Share this recipe:

Cooking tools:

Kitchen scale
Hand mixer
Piping bag
Fine-mesh sieve
Baking sheet
Parchment paper
Oven
Stove
Saucepan
Mixing bowl
Whisk
Spatula

Ingredients

100 g chickpea water
100 g caster sugar
100 g ground almonds
100 g icing sugar
Natural food colouring
For a quick easy filling you can use your favourite jam to sandwich the macarons together.
We used our delicious chocolate ganache to fill ours - recipe below!
100 g oat or almond milk
100 g coconut cream
185 g dark chocolate (we used 67% cocoa solids, vegan, and sweetened with coconut flower sugar)
30 g maple syrup
20 g coconut oil