Low Glycemic Load Crepes
Phase 3 Metabolic Balance Recipe
Ingredients
- 185 ml Soy milk, unsweetened
- 1/8 tsp Vanilla extract, pure
- 40 gm Rolled oats- Gluten Free
- 1/8 tsp Baking powder
- 15 gm Flaxseed meal (ground)
- 1/8 tsp Cinnamon
- 1 tsp Coconut oil
- 90 gm Frozen raspberries, unsweetened
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