Grilled Zucchini, Feta and White Beans Salad - Petites Choses

Ingredients

• 4 small organic zucchini, thinly sliced
• 3/4 of a small red onion, thinly sliced
• 1/4 cup of mint leaves, off the stalk, sliced
• A few small mint leaves to decorate
• 1.5 cups of white beans, boiled and cooled
• A handful of pomegranate
• 4 radishes, thinly sliced and soaked in ice water
• 100 gr of crumbly white cheese such as feta, bulgarian or goat’s cheese
• A handful of crushed pistachios
• Olive oil to pan fry the zucchini
• 1 lemon, squeezed
• Olive oil- double the amount of the lemon juice
• 1/2 tsp dried oregano or dried zaatar
• 1/2 tsp salt (adjust according to taste)
• 1-2 small garlic cloves, crushed
• 1/4 tsp honey