Grilled Zucchini, Feta and White Beans Salad

Grilled Zucchini, Feta and White Beans Salad

petites-choses.com

A vibrant, fresh and super easy salad bursting with flavors. Can be prepared in advance then kept covered in the fridge for up to 2 days.

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Cooking tools:

  • Griddle
  • Pastry brush
  • Mason jar
  • Colander
  • Pot
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Mixing bowl
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 4 small organic zucchini, thinly sliced
  • 3/4 of a small red onion, thinly sliced
  • 1/4 cup of mint leaves, off the stalk, sliced
  • A few small mint leaves to decorate
  • 1 1/2 cups of white beans, boiled and cooled
  • A handful of pomegranate
  • 4 radishes, thinly sliced and soaked in ice water
  • 100 gr of crumbly white cheese such as feta, bulgarian or goat’s cheese
  • A handful of crushed pistachios
  • Olive oil to pan fry the zucchini
  • 1 lemon, squeezed
  • Olive oil- double the amount of the lemon juice
  • 1/2 tsp dried oregano or dried zaatar
  • 1/2 tsp salt (adjust according to taste)
  • 1-2 small garlic cloves, crushed
  • 1/4 tsp honey

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