Panna Cotta with Granadilla | Clover Corporate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Ingredients
- 30 ml (2 tbsp) gelatin powder
- 80 ml (1/3 cup) water
- 250 ml (1 cup) CLOVER fresh cream
- 385 g (1 can) CLOVER condensed milk
- 250 ml (1 cup) CLOVER Bliss double cream plain yoghurt
- 40 ml (2 tbsp + 2 tsp) gelatin
- 375 ml (1½ cups) granadilla juice
- 187 ml (¾ cup) granadilla pulp
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