Panna cotta with lemon basil syrup recipe
Not suitable to freeze. Gelatine suitable to microwave. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 millilitres thickened cream
- 1 cup (250ml) milk
- 1/3 cup (75g) caster sugar
- 2 teaspoons vanilla extract
- 2 teaspoons gelatine
- 1 tablespoon water
- 1/2 cup (110g) caster sugar
- 1/2 cup (125ml) water, extra
- 2 tablespoons lemon juice
- 10 fresh basil leaves
- 1 tablespoon shredded basil leaves, extra
- 250 grams strawberries, halved
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