Roasted Fingerlings with Brown Butter, Garlic, and Thyme - Potato Goodness

Ingredients

• 2 lbs. (907 g) Multicolored Fingerling Potatoes
• 1 qt (946 g) Vegetable stock
• 1 ea (58 g) Lemon (Sliced)
• 6 tbsp (85 g) Butter
• 5 ea (15 g) Garlic Cloves, Whole
• 2 tbsp (6 g) Thyme, Fresh
• ½ tbsp (9 g) Salt
• ½ tbsp (4 g) Black Pepper, Ground
• 2 tbsp (30 ml) Olive Oil
• As Needed Flaky Sea Salt (Optional)