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Crème Brûlée

Crème Brûlée

www.citadelle-camp.coop

Producers of Pure Innovation

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Ingredients

  • 6 egg yolks
  • 125 mL (1/2 cup) maple syrup
  • 600 mL (2 1/3 cups + 1 tbsp) 35% cream
  • 20 mL (4 tsp) maple sugar

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