Maple Syrup Pie
Producers of Pure Innovation
Ingredients
- 1L (4 cups) 35% cream
- 400 mL (1 3/4 cup + 2 1/2 tsp) maple syrup
- 275 g (1 cup + 5 tbsp) maple sugar
- 260 g (1 1/3 cup + 2 1/2 tbsp) brown sugar
- 200 mL (3/4 cup + 2 1/2 tsp) evaporated milk
- 60 g (1/2 cup) all-purpose flour
- 2 eggs
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