Ingredients
- 9 g or 4 1/2 sheets (0.3 oz) gelatine
- 4 egg yolks
- 4 egg whites
- 250 mL (1 cup) maple syrup
- 5 mL (1 tsp) cream of tartar
- 500 mL (2 cups) whipped cream
- 60 mL (4 tbsp) cold water
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