Egusi soup - KikiFoodies
It’s perfect for pairing with pounded yam, fufu, or rice, making it a must-try for anyone looking to experience a true taste of Nigerian tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikifoodies.com.
Ingredients
- 2 kg goat meat or beef
- ½ kg shaki and kpomo
- 3 cups egusi
- ½ cup palm oil
- 2 medium bell peppers
- 4-5 scotch bonnet peppers
- 1 handful chopped uziza leaves
- 1 handful other greens (ugwu, spinach, etc.)
- 2 tablespoons iru
- 2 tablespoons crayfish
- 2 seasoning cubes
- salt (to taste)
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