Smoked Salmon and Oyster Tartare | Recipe by sousvidetools.com | sousvidetools.com

Smoked Salmon and Oyster Tartare | Recipe by sousvidetools.com | sousvidetools.com

www.sousvidetools.com

Discover the delicious flavors of Smoked Salmon and Oyster Tartare. Perfect for seafood lovers! Visit sousvidetools.com to learn more.

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Ingredients

  • 500g Organic Fresh Salmon (skinned and cleaned)
  • 4 Oysters shucked (retain flesh and juice)
  • 3 tblsp Fresh Dill chopped – retain a few leaves for garnish
  • 1 tblsp Baby Caper Berries
  • 1 tblsp Finely Chopped Gherkin
  • Zest of ½ Orange
  • Zest ½ Lemon
  • Juice of ½ Orange
  • Juice of ½ Lemon
  • ½ Green Apple finely diced
  • 2 tblsp Extra Virgin Olive Oil
  • Pinch Cayenne Pepper
  • Salt to Taste
  • Whisky Wood Smoking Chips (slightly dampened with Lemon Juice)

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