Smoked salmon "tartare" recipe | easyFood
Delight in the Smoked salmon 'tartare' - a fresh and elegant appetiser. A simple dish with gorgeous Irish ingredients that is bound to impress
Ingredients
- 300 g Burren Smokehouse Organic Cold Smoked Salmon, finely chopped
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, snipped
- ¼ red onion, very finely chopped
- 3 tbsp extra-virgin olive oil
- ½ lemon juice
- ¼ orange juice
- Black pepper
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