Smoked Salmon and Oyster Tartare | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 500g Organic Fresh Salmon (skinned and cleaned)
• 4 Oysters shucked (retain flesh and juice)
• 3 tblsp Fresh Dill chopped – retain a few leaves for garnish
• 1 tblsp Baby Caper Berries
• 1 tblsp Finely Chopped Gherkin
• Zest of ½ Orange
• Zest ½ Lemon
• Juice of ½ Orange
• Juice of ½ Lemon
• ½ Green Apple finely diced
• 2 tblsp Extra Virgin Olive Oil
• Pinch Cayenne Pepper
• Salt to Taste
• Whisky Wood Smoking Chips (slightly dampened with Lemon Juice)