Salmon Tartare Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 200 g Fresh salmon fillet, diced (Make sure it's sushi-grade)
- 1 tbsp Lemon juice
- 1 tbsp Olive oil
- 1 tsp Dijon mustard
- 1 tbsp Capers, chopped
- 1 tbsp Red onion, finely chopped
- 1 tbsp Fresh dill, chopped
- to taste Salt and pepper
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