Smoked Salmon Tartare
Quick, easy and perfect for your holiday entertaining.
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Cooking tools:
- Deep-fry thermometer
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Saucepan
- Slotted spoon
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/2 cup minced J. Willy Krauch smoked salmon *
- 5 tsp minced red onion
- 5 tsp minced capers
- 4 tsp olive oil
- 5 tsp fresh dill finely chopped
- 2 tsp freshly squeezed lemon juice
- freshly ground black pepper
- 5 oz baby arugula
- 1 French baguette
- 2 tbsp butter, melted
- fresh dill sprigs, garnish
- Whole capers, garnish
- 1 cup vegetable oil
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