Rhubarb pie with cinnamon and lime juice - wilfriedscooking
Rhubarb pie is made by cooking the stems very briefly with cinnamon, lemon juice and some sugar. This filling is then sandwiched in dough
Ingredients
- 12 oz (310 g) wheat flour
- 1 oz (28 g) icing sugar
- 1 tsp salt
- 7 oz (200 g) cold butter
- 2 eggs
- 5 oz (140 g) brown sugar
- 2 tsp cinnamon powder
- 1 tbsp corn starch
- 14 oz (400 g) rhubarb
- 1 lime
- 4 tbsp water
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