Baked Rhubarb Pie with Orange & Whipped Cream | TouchWood Editions

Baked Rhubarb Pie with Orange & Whipped Cream | TouchWood Editions

touchwoodeditions.com

Make this rhubarb pie with vanilla cream and orange glaze—a gorgeous spring dessert from Rhubarb that’s perfect for special occasions or weekend baking.

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Ingredients

  • 1¼ cups flour
  • 2 Tbsp icing sugar
  • ½ cup cold butter
  • 3 Tbsp water
  • 2¼ cups sliced rhubarb
  • Juice of 1 orange
  • ¼ cup cane sugar
  • 1 vanilla pod
  • 3/8 cup sugar
  • 2 egg yolks
  • 1¼ Tbsp cornstarch
  • 2/3 cup milk
  • 1/3 cup cream

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