Rhubarb pie with cinnamon and lime juice
Rhubarb pie is made by cooking the stems very briefly with cinnamon, lemon juice and some sugar. This filling is then sandwiched in dough
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Ingredients
- 12 oz (310 g) wheat flour
- 1 oz (28 g) icing sugar
- 1 tsp salt
- 7 oz (200 g) cold butter
- 2 eggs
- 5 oz (140 g) brown sugar
- 2 tsp cinnamon powder
- 1 tbsp corn starch
- 14 oz (400 g) rhubarb
- 1 lime
- 4 tbsp water
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