GMarie's Squash Pickles | Just A Pinch Recipes

GMarie's Squash Pickles | Just A Pinch Recipes

www.justapinch.com

Clean and slice both squash into 1/4 inch thick slices Slice onion into 1/4 rings Clean and seed peppers and chop into 1x1 chunks or 1 inch wide long strips IF MAKING HOT...

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Ingredients

  • 4 yellow squash (roughly 2 pounds)
  • 4 zucchini squash (roughly 2 pounds)
  • 1 large sweet white onion
  • 1 orange bell pepper
  • 1 red bell pepper
  • 6 tablespoon(s) kosher salt
  • ## ADD 3 CLEANED AND SLICED JALAPENOS IF YOU WANT HOT PICKLES
  • ## I RECOMMEND USING BALL PICKLING CRISP IF YOU WANT A CRISPY PICKLE IT WORKS AMAZINGLY!!
  • ## ~~BRINE~~
  • 3 1/2 cup(s) sugar
  • 3 cup(s) apple cider vinegar
  • 1 teaspoon(s) minced garlic
  • 2 teaspoon(s) celery seed
  • 1 teaspoon(s) double ground super fine mustard powder
  • 1 teaspoon(s) mustard seed
  • 1 teaspoon(s) yellow mustard (you can omit this if you don't like subtle mustard flavor)
  • 3 tablespoon(s) pickling spice (i use a local mix that i get from the farmers market)
  • 3 tablespoon(s) honey (optional, i make some with and without and love both the same)
  • ## BASIC PICKING SPICE
  • - store bought is wonderful unless you just want to make your own :)
  • 2 tablespoon(s) mustard seed
  • 1 tablespoon(s) whole allspice
  • 2 teaspoon(s) coriander seeds
  • 1 teaspoon(s) ground ginger
  • 1 teaspoon(s) garlic
  • 1 teaspoon(s) crushed red pepper flakes
  • 2 whole cloves
  • 1 bay leaf
  • 1 - 2 inch cinnamon stick

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