So-Sweet Squash Pickles | Reader's Digest Canada
"These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to relish! The colourful blend of yellow squash, sweet red pepper and chopped...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 small yellow summer squash (thinly sliced)
- 1 large sweet red pepper (cut into 1/4-inch strips)
- 1 medium onion (chopped)
- 1 tbsp salt
- 1 cup sugar
- 3/4 cup white vinegar
- 3/4 tsp mustard seed
- 3/4 tsp celery seed
- 1/4 tsp ground mustard
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