Chef Heather Terhune's Pickled Zucchini | Just A Pinch Recipes
Directions: Wash and trim the zucchini. Then slice then one sixteenth inch thick; a mandoline works best. Slice the onion very thin as well. Combine the zucchini and onions...
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Ingredients
- 1 pound(s) zucchini
- 1 small yellow onion
- 2 tablespoon(s) kosher salt
- 2 cup(s) cider vinegar
- 1 cup(s) sugar
- 1 1/2 teaspoon(s) dry mustard
- 1 1/2 teaspoon(s) crushed yellow and/or brown mustard seeds
- scant teaspoon(s) turmeric
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