Speedy Chicken Chili | Savory
Want to know the secret to a hearty chicken chili that doesn't take all day to make? A hot, fresh, perfectly-seasoned bird, from your favorite grocery store.
Ingredients
- 2 tbsp olive oil
- 1 cup diced onions
- 2 cups low-sodium chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 cups water
- 1 whole rotisserie chicken, shredded
- 1 (15.5 oz) can black beans, rinsed and drained
- 1 (15.5 oz) can cannellini beans, rinsed and drained
- 1 (15.2 oz) can corn, rinsed and drained
- 1 cup diced red onions
- 1 bunch cilantro, chopped
- 2 avocados, diced
- 1 cup sour cream
- 1 cup shredded fiesta blend cheese
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