Easy Chicken Chili Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup chopped red bell pepper
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1 cup water
• 2 cups diced rotisserie-cooked chicken
• 2 cans (15.5 oz each) great northern beans, drained, rinsed
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon ground cumin
• 1/2 cup sour cream, if desired
• Chopped fresh cilantro, if desired