Punta Mita Seafood Dip – Miss BeHavin's Haven
Punta Mita Seafood Dip. Shrimp, Scallops and Crab combined in a ready made creamy dip, for an easy to make party dip.
Ingredients
- 12 oz tub Gandy's Fiesta Dip
- 14 oz tubs Gandy's Green Chili Dip
- ½ cup Crème Fraîche, home made
- 8 12-15 count frozen cooked shrimp
- ½ large Valley Lemon
- 2 tbsp unsalted butter
- 3 large diver scallops
- 2 oz backfin crab meat
- 4 oz pancetta
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