Red Cornbread | Recipes from Granor Farm
This cornbread has lovely red flecks in it from the Bloody Butcher polenta. If you don't have that polenta, use any color ground corn to equally delicious…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Ingredients
- 1 egg
- 1 cup buttermilk
- 1 stick and 1 tbsp butter
- 1 cup bloody butcher polenta
- 1 cup Granor pastry flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup brown sugar
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