Cornbread Recipe | olivemagazine
Try our cornbread recipe from New York chef Marcus Samuelsson at Shoreditch's Red Rooster restaurant. This simple loaf is a perfect side dish to any meal
Ingredients
- spray oil
- 70g plain flour
- 90g coarse cornmeal or polenta
- 50g caster sugar
- 1 tsp baking powder
- 3/4 tsp aleppo pepper or dried chilli flakes
- 3/4 tsp sea salt
- 210ml soured cream
- 180ml buttermilk
- 1 whole plus 1 yolk eggs
- 1 tbsp unsalted butter melted and cooled
- 60g corn kernels fresh or defrosted
- butter for frying
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