Cornbread Recipe | olivemagazine

Cornbread Recipe | olivemagazine

www.olivemagazine.com

Try our cornbread recipe from New York chef Marcus Samuelsson at Shoreditch's Red Rooster restaurant. This simple loaf is a perfect side dish to any meal

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Ingredients

  • spray oil
  • 70g plain flour
  • 90g coarse cornmeal or polenta
  • 50g caster sugar
  • 1 tsp baking powder
  • 3/4 tsp aleppo pepper or dried chilli flakes
  • 3/4 tsp sea salt
  • 210ml soured cream
  • 180ml buttermilk
  • 1 whole plus 1 yolk eggs
  • 1 tbsp unsalted butter melted and cooled
  • 60g corn kernels fresh or defrosted
  • butter for frying

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