Cauliflower Risotto | Grain & Dairy-Free

Ingredients

• 1 cup sm cauliflower florets
• 1 cup cauliflower 'rice' (approx. 1 1/2 cups cauliflower)
• 2 shallots, finely minced
• 1 cup cauliflower purée (from above)
• 1/2 to 1 cup stock, if needed
• 1 tbsp oil (optional)
• 1/4 cup vermouth or white wine
• zest and juice from 1 lemon, for garnish
• 1 1/2 tsp truffle oil, or to taste
• sea salt, to taste
• freshly ground black pepper
• 2 tbsp toasted pine nuts, roughly chopped (optional)
• chile flakes, for garnish (optional)