Cauliflower and Spinach "Risotto" | goop

Cauliflower and Spinach "Risotto" | goop

goop.com

Cauliflower is a great stand-in for rice in this grain-free version of risotto.

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Ingredients

  • 1/3 cup white onion, very finely minced
  • 1 tablespoon unsalted butter
  • 1 garlic clove, very finely minced
  • 1/4 head cauliflower
  • salt & pepper to taste
  • chili flake
  • 1⁄2 cup very tightly packed baby spinach leaves, thinly sliced
  • 1/3 water + extra as needed
  • 1⁄2 cup parmesan cheese + extra for garnish
  • 1 teaspoon lemon zest
  • poached egg

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