Indian Spinach & Lentil Dal with Cumin-Spiced Rice – Gabfoods
Fall is here and it’s time to replace your dishes with warm and hearty meals. Travel through taste to India with this 30 min soul-satisfying lentil dal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bygabfoods.com.
Ingredients
- Spinach (450g)
- Black Lentils (380g)
- Garlic (2-3 cloves)
- Ginger (2 tbsp)
- Fresh Mint (about 15 leaves)
- Onion (1)
- Ghee or other fat to make it vegan (3 tbsp)
- Yogurt or coconut milk (60g)
- Fennel Seeds (1/tsp)
- Garam Masala (2 tsp)
- Fenugreek (1 tsp)
- Cumin Seeds (2 tsp)
- Mustard Seeds (1 tsp)
- Salt (1 tsp)
- Basmati Rice (1 Cup)
- Water (1.5 Cups)
- Dash of cumin
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