Espresso Cake with Mocha Streusel Ribbon Recipe

Ingredients

• 2 tablespoons Gold Medal™ all-purpose flour
• 2 tablespoons packed brown sugar
• 1 tablespoon instant espresso coffee powder or granules
• 1 tablespoon cold butter, cut into 6 pieces
• 1/2 cup miniature semisweet chocolate chips
• 1/4 cup chopped pecans
• 3 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup instant espresso coffee powder or granules
• 2 1/2 cups granulated sugar
• 1 cup butter, softened
• 1 teaspoon vanilla
• 5 eggs
• 3 tablespoons whipping cream
• 2/3 cup miniature semisweet chocolate chips
• 2 teaspoons instant espresso coffee powder or granules