SPIRALIZED ZUCCHINI WITH ROASTED RED AND RAW SUNGOLD TOMATOES - Litchfield Farmers' Market

Ingredients

• 9 to 6 ripe meaty tomatoes, Roma or plum tomatoes are best
• 1 small clove of garlic, mince or pressed
• 3 cups broccoli, asparagus, zucchini, green beans, snow peas, or sugar snaps.
• ¼ to ½ cup good green olive oil
• Salt & freshly ground pepper to taste
• 1½ cups basil leaves
• 2 cups halved Sungold tomatoes
• 1 cup shredded Parmesan cheese