Mike’s Zucchini-Stuffed Roasted Tomatoes - Fiery Foods & Barbecue Central

Ingredients

• 1/2 cup freshly grated Pecorino-Romano cheese divided
• 1/2 cup seasoned bread crumbs
• 1 large Portobello mushroom cleaned and stem removed
• 1 tbsp chopped fresh basil
• 2 tbsp diced serrano or jalapeño chiles
• 3 large zucchini squash washed and sliced lengthwise into 1/2-inch thick slices
• 4 medium beefsteak or heirloom tomatoes
• coarse kosher salt
• freshly ground black pepper
• 1/4 cup balsamic vinegar
• 1 tbsp chopped fresh oregano
• 2 large cloves garlic minced (about 1 tablespoon)
• 1/2 tsp coarse kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup good-quality olive oil