Yellow chicken gulai: A low-fuss gulai lemak for dinner

Name: Yellow chicken gulai: A low-fuss gulai lemak for dinner
Ingredients: 6 chicken thighs or breast pieces, depending on preference for dark or white meat; 1 tsp salt; ½ tsp MSG; 2 tbsp vegetable oil; 3 cili padi (stems removed), roughly pounded or chopped; 2 lemongrass stalks (white part only), crushed lightly; 250 ml coconut milk; 750 ml water; 2 pieces asam keping; 1 tsp turmeric powder

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Chicken and coconut milk come together in a simple preparation of gulai kuning or masak lemak, perfect for a quick yet satisfying meal.

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Ingredients

6 chicken thighs or breast pieces, depending on preference for dark or white meat
1 tsp salt
½ tsp MSG
2 tbsp vegetable oil
3 cili padi (stems removed), roughly pounded or chopped
2 lemongrass stalks (white part only), crushed lightly
250 ml coconut milk
750 ml water
2 pieces asam keping
1 tsp turmeric powder