Rukmini Iyer's Malaysian Chicken Laksa Recipe | Easy Noodle Dish

Name: Rukmini Iyer's Malaysian Chicken Laksa Recipe | Easy Noodle Dish
Total time: 60 min
Ingredients: 2 x 400ml tins of coconut milk; 600g free-range boneless chicken thighs, diced; 2 sticks of lemongrass, bashed; 20g fresh mint, leaves chopped; 20g fresh coriander, chopped; 200ml boiling fish stock; 1 tbsp light brown sugar; 1 tsp sea salt flakes; 225g fresh rice vermicelli noodles (from the chilled cabinet); 1 x 300g packet of beansprouts; 1–2 limes, juice only; 4 banana shallots, peeled; 8cm ginger, peeled; 5 cloves of garlic, peeled; 3 fresh red chillies; 40g shrimp paste; 1 heaped tsp ground turmeric; 2 heaped tsp ground coriander; lime wedges and sliced chilli

thehappyfoodie.co.uk

With sharp lemongrass, creamy coconut milk and tender chicken, this laksa is a quick meal that is deliciously savoury and filling.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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