Filippo Berio Basil, Cucumber, and Arugula Gazpacho
Discover a refreshing Basil, Cucumber, and Arugula Gazpacho for a summer delight. Perfect in just 10 mins prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 2 medium English cucumbers (about 1 1/2 lbs.), lightly peeled, cut lengthwise, seeded and cut into 2-inch pieces
- 1 cup basil leaves
- 3 oz. baby arugula; more for garnish
- 1/2 ripe avocado, cut into 2-inch pieces
- 1/4 cup Filippo Berio Organic Extra Virgin Olive Oil; more for finishing
- 1 large clove garlic, coarsely chopped
- 1 1/2 tbsp white balsamic vinegar
- Kosher salt
- Freshly ground black pepper
More Like This
Filippo Berio Gazpacho
filippoberio.com
Cucumber and Basil Gazpacho Recipe | Rustle Up
rustle-up.com
Filippo Berio Grilled Octopus and Arugula Salad
filippoberio.com
Cucumber Basil Gazpacho Recipe – Dr. Sebi's Cell Food
drsebiscellfood.com
Cucumber Arugula Gazpacho – Flamingo Estate
flamingoestate.com
15-Minute Gazpacho with Cucumber, Red Pepper and Basil
purewow.com
Refreshing Gazpacho with Cucumber and Basil | Chopped
chopped.com
Filippo Berio Greek Salad
filippoberio.com