Cucumber Arugula Gazpacho – Flamingo Estate

Cucumber Arugula Gazpacho – Flamingo Estate

flamingoestate.com

Serves 2 Ingredients 4 cup cucumber 1 avocado 2/3 cup coconut yogurt 1 1/3 cup water 1 small lemon, juiced 1/4 cup fresh mint 1 tsp borage 1 tsp

View full recipe on flamingoestate.com

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Ingredients

  • 4 cups cucumber
  • 1 avocado
  • 2/3 cup coconut yogurt
  • 1 1/3 cup water
  • 1 small lemon, juiced
  • 1/4 cup fresh mint
  • 1 tsp borage
  • 1 tsp coriander
  • 2/3 cup arugula
  • 1 tbsp shallot
  • 1 tbsp olive oil
  • extra borage for garnish
  • coconut yogurt and toasted pumpkin seeds to serve

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