Taco Salad Lettuce Wraps with Avocado Ranch Dressing | Recipe Cart

Ingredients

• 1 head of baby romaine or butter lettuce
• 1 lb. ground beef (browned)
• 1/2 cup water
• 1 1/2 T Taco seasoning
• 1 1/2 cups cherry tomatoes (halved)
• 1 can black beans (drained and rinsed)
• 1 can sliced olives
• 1/2 cup purple onions (diced)
• 1 bunch cilantro (lightly chopped)
• Crunchy tortilla strips
• 1 cup shredded cheddar or Mexican blend cheese
• 1 large ripe avocado
• 1/2 cup sour cream (I use light)
• 1/4 cup milk (or more to thin to taste)
• 1 tablespoon fresh squeezed lemon juice
• 1 1/2 tsp rice vinegar
• 3 cloves minced garlic (approx 1 1/2 tsp.)
• 2 tablespoons minced dried parsley
• 1/4 tsp. salt (or more to taste)