Vegan Taco Salad with creamy avocado dressing | Recipe Cart

Ingredients

• 8 ounces white button mushrooms
• ¼ red onion (to sauté)
• 1 packet of taco seasoning (see notes to make your own)
• ½ cup diced canned tomatoes
• 1 head of romaine lettuce (chopped)
• 16 ounces Black beans (rinsed and drained)
• ½ cup Corn
• ½ cup Fresh tomatoes (this is to top the salad with)
• ¼ of a red onion (to put in the salad fresh)
• Tortilla chips
• Hot sauce (to top)
• ½ cup vegan sour cream
• ½ lime (juiced)
• 1 garlic clove (minced)
• ½ tsp salt
• ½ large or 1 small avocado
• 1 tsp of maple syrup (or sweetener of choice)
• 2 tablespoons olive oil
• ½ teaspoon onion powder
• ½ teaspoon ground cumin
• ⅓ cup chopped cilantro