Taco Salad Bowl with Creamy Avocado Dressing | Recipe Cart

Ingredients

• 2 cups chopped romaine lettuce
• 1 pound ground beef (cooked)
• 1 10 oz bag frozen microwavable quinoa (cooked)
• 1 4 oz can diced green chilis
• 1 cup black beans (drained)
• 1 cup sliced olives
• 1 cup shredded Colby jack cheese
• 1 avocado (diced)
• 1 cup cherry tomatoes (diced)
• 1 tablespoon taco seasoning
• tortilla chips
• Hot sauce (for garnish)
• 1 ripe avocado
• ¾ cup cilantro
• 1 teaspoon garlic
• ¼ teaspoon garlic salt
• 1 teaspoon sugar
• ¼ cup lime juice
• 1 cup light mayonnaise
• 1 cup water (added as needed to thin dressing)