Creamy Blue Stuffed Chicken Breast with Caramelized Red Peppers - Merry Edwards
Longtime tasting host Linda Oertel created this dish featuring mild creamy blue cheese and caramelized peppers. It is a classic pairing with the ripe, dark frui
Ingredients
- 2 boneless, skinless chicken breasts
- 4 strips lean Applewood smoked bacon
- 2 tablespoons olive oil
- 1½ ounces Blue Castello Triple Cream Cheese
- ½ ounce cream cheese
- ½ onion, thinly sliced
- ½ red pepper, julienned
- 2 generous handfuls of fresh organic baby spinach
- Sea salt and pepper to taste
- 1 tablespoon dark brown sugar
- 1 tablespoon chili powder
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