Chicken Stuffed Red Bell Peppers - Sanderson Farms

Ingredients

• 1 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create two chicken breast fillets
• ½ teaspoon ground black pepper, divided
• ¼ teaspoon salt, divided
• 3-quarts water
• 2 red bell peppers, each cut in half lengthwise, cores removed
• 1 tablespoon olive oil
• 1 (8-ounce) package cream cheese, softened
• ½ teaspoon Italian seasoning
• ¼ teaspoon cayenne pepper
• ⅓ cup chopped roasted red bell peppers, ¼” diced
• ¾ cup shredded Parmesan cheese, divided